Fisherman’s soup

- 10.00 € -

Terrine of foie gras with figs in cognac

- 15.00 € -

Whole Duck Salad

(gizzards, breast, cured ham, foie gras, crackling, apples)

- Small 12.00 € - Large 16.00€ -

12 Burgundy snails with parsley, garlic, butter

- 12.00 € -

Basque style baby squid

- 11.00 € -

Salad of goat’s cheese in crispy pastry with Spanish red peppers and prosciutto

- Small 9.00 € - Large 12.00€ -

Aveyron style salad

with walnuts, diced roquefort (blue cheese), tomatoes, sweet corn, red peppers and croutons

- Small 9.00 € - Large 12.00€ -

Squid fritter

- 8.00 € -

Melon and Spanish dried ham

- Small 11.00 € - Large 15.00€ -

Fillet of cod with spicy Spanish sausage crumble

- 12.50 € -

Salmon fillet with Tariquet wine sauce

- 15.00 € -

Fried prawns in a whisky cream sauce

- 15.00 € -

Tagliatelle pasta with chicken and prawns

- 13.50 € -

Tagliatelle with egg, cheese and bacon sauce

- 9.50 € -

Omelette (plain or with cheese), French fries and green salad

- 9.00 € -

Omelette with cep mushrooms, French fries and green salad

- 12.00 € -

Slice of grilled leg of lamb with herbs

- 14.00 € -

Grilled beef skirt steak with shallots 180 grams

- 13.00 € -

Seasoned beef tartare 200 grams

- 13.50 € -

Grilled beef rib steak with shallot sauce 300 grams

- 20.00 € -

Beef burger with green pepper sauce

- 12.50 € -

Tender duck in crispy pastry served with mixed mushrooms,

- 13.50 € -

1/2 Duck breast finished with a griotte cherry sauce

- 16.00 € -

Cassoulet of sausage and leg of tender duck

- 14.00 € -

Thinly sliced chicken with a cream sauce

- 9.50 € -

Plate of local goat’s cheese, black griotte cherries and mixed leaf salad

- 6.00 € -

Plate of 3 cheeses with green salad

- 6.00 € -

Fresh fruit salad

- 5.00 € -

Crème brulée

- 5.00 € -

Warm caramelised apple pie served upside down with vanilla ice cream

- 6.00 € -

Moist chocolate cake

((to be ordered at the start of the meal))

- 6.00 € -

Floating Island

- 4.00 € -

Sorbet and or ice cream

- 6.00 € -

Today’s Special Dish

- 9.20 € -

Starter + main course or main course + dessert

- 11.20 € -

Menu at 13.90€

Starter + main course + dessert
Menus vary according to the season:
Buffet de hors-d'oeuvre - Côte de porc - Cassolette de la mer - Salade de fruits - île flottante - Gâteau Basque...

- 13.90 € -

Menu at 22.50€

Cassolette de Chipirons
Salade de croustillant de chèvre et jambon
Salade gourmande
Assiette de jambon serrano
* * *
Bavette grillée échatlottes
Tournedos sauce périgourdine (+5€)
Croustillant de confit de canard
Magret d'oie sauce figues
Suprême de pintade sauce Normande
Tatin d'asperges et rouget
Profiterole de St Jacques et gambas
* * *
Crème brulée à l'orange
Tarte tatin, glace vanille
Profiterole au chocolat
Poire Belle-Hêlene
Coupe de glaces (2 boules)

- 22.50 € -

Tea or herb tea - coffee - hot chocolate

-

Cold Drinks

Coca cola/ Pago fruit juices/ Orangina/ Schweppes
Mineral water - San Pellegrino/Vittel/Perrier/St Yorre-

-

Apéritifs

Whisky / Ricard / Vodka / Rhum blanc ou ambré / Martini / Muscat / Porto / Suze
White wine with blackcurrant liqueur or champagne with blackcurrant liqueur
House cocktail, draught beer and Desperados

-

Vins et Champagne

Buzet / Côte du Rhône / Cahors / Bourgogne / Bordeaux

-